Its very simple, takes the blue box of mac and cheese and adds just a few ingredients and steps to make i. To keep its yellow-orange glow, Kraft swapped out artificial food colors, including yellow 5 and yellow 6, for natural spices like paprika, annatto and turmeric. After a quick google search the only thing I could find was Kraft switched out the artificial dyes, but SURELY that couldn't have ruined the flavor right? If this is actually how their product tastes now how are they still in business?Įdit: People saying it may be a symptom of Covid, but I can assure you my sense of taste is perfectly intact and everything else tastes as expected. This recipe came from a Kraft newsletter. ![]() Well just this afternoon I got a box and sure enough! It tasted just like the other ones from months ago! Just bland and flavorless. I used to basically live off Kraft boxes and Ramen 3-4 years ago and always loved the flavor of Kraft! Then I moved back in with my parents for college and virtually stopped eating the stuff, but a few months ago I got a couple boxes and they both tasted so bland and flavorless that I literally spat it out and threw it all away thinking I got some from a bad batch. Those boxes of elbow-shaped noodles, complete with their packet of powdered cheese, carried us through our childhoods. ![]() The title speaks for itself, but I just need some validation from strangers online to assure myself that I'm not going crazy. While we almost always prefer the homemade stuff, there's something undeniably nostalgic about boxed mac and cheese.
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